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Breaded pork cut

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It is the produt of the same productionline,the same standard and the same quality and is the best choice of health and good taste. At the same time, the cooking method is simple and conveninent.
Cooking
Fry
Recommended
Product Details
Specification:100g*60
Factory:

Rongcheng Taixiang Foods co.,ltd

Standard:

SB/T 10379

Raw material:

bread crumbs(wheat flour,water,glucose,shortening,yeast,salt, capsicum red), water,pork,starch,wheat flour, soybean protein, sorbitol ,salt,egg protein,MSG, Xanthan gum, Glyceryl Monoaliphatic Ester, Sodium triphosphate, d-sodium erythorbate, Tetrasodium pyrophosphate

cooking method:fry
shelf life:

12 months

save method:

storage below -18°



NUTRITION FACTS


Itemsper 100gNRV%
Energy725千焦(kJ)9%
Protein16.5克(g)28%
Fat4.1克(g)7%
----  trans-fatty acids0克(g)

Carbohydrate17.2克(g)6%
Sodium404毫克(mg)20%
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Address: Taidou Health Industry Park, Eshishan Road, Shidao Industrial Park, Rongcheng City  Tel: 400-078-9999   Technical Support: Lifeng Network

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